Southerners are known for many things, and cooking is one of
them—but not just any old dish out of a generic cookbook, though—real, authentic
Southern food. At the mere mention of grits, cornbread and collard greens, you
know that you’re probably dining in the South.
"Shrimp and Grits" is a Southern favorite. |
Certain foods are synonymous with the area below the
Mason-Dixon Line. But why? Well, much is geographic fertility. For example,
Georgia and South Carolina peaches are the sweetest available because of the
soil and temperature. Our former president, Jimmy Carter, made Georgia peanuts
famous because of his farm (and if you’re in the South, you’ve got to boil
those peanuts instead of roasting them). To get a taste of a specific region in
the South, gather your pecans in Mississippi, grind up some sugar cane from
Louisiana, bake up some sweet potatoes from Alabama, or shuck a few ears of
sweet, Southern corn from North Carolina.
Summerton, South Carolina, is surrounded by numerous farms and
boasts some of the best produce around. As you drive though the countryside of
Clarendon County, you’ll see corn, soybeans, peanuts, greens, squash, melons
and tomatoes. Numerous tables in Summerton homes and at local churches and social
gatherings are filled with the county’s plentiful bounty (minus the soybeans).
Many of the South’s foods have an African-American influence
because of the plantations that dotted the Southern landscape. It is from where
we get okra, and thank goodness for okra soup and fried okra and okra pilau
(pronounced per-low)! Black-eyed peas and rice were staples on large
plantations years ago and are still on Southern tables today. Benne seeds and sorghum
were used in many dishes, and melons were a perfect treat in the relentless
Southern heat. All have roots in African heritage and soil.
But by far the most influential component to Southern foods
is family. Families pass down their recipes like they are passing down the
crown jewels. Try to get your hands on some families’ prized fruitcake recipes
or their barbecue recipes, and you’ll get your hand chopped off! Many Southern
families identify themselves by their specific recipes. For some, their recipes make their families unique—and they
don’t give away their “specialness” easily.
Whether or not you get your hands on a coveted recipe for
sweet potato casserole for Thanksgiving, it’s all good, because even if some
Southerners don’t share their recipes, they always share their food and
hospitality.
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